Description
Indulge in the vibrant flavors of summer with Mixed Berry Mini Trifles. These delightful desserts combine layers of fresh mixed berries, creamy vanilla pudding, and airy sponge cake or ladyfingers. Perfect for any gathering, they offer a beautiful presentation and a deliciously light texture that will leave everyone craving more.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup vanilla pudding (homemade or instant)
- 1 cup whipped cream (store-bought or homemade)
- 1 cup sponge cake or ladyfingers
Instructions
- Prepare the berries by washing and slicing larger ones into bite-sized pieces.
- If using instant pudding, whisk it with 1 cup of cold milk until thickened (about 2 minutes). For homemade pudding, follow your recipe and let it cool.
- In dessert cups or jars, layer sponge cake or ladyfingers at the bottom.
- Add a layer of vanilla pudding on top of the cake.
- Generously sprinkle mixed berries over the pudding layer.
- Repeat the layering process until you reach the top; finish with a dollop of whipped cream.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 210
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg