Description
Mini quiches are delightful bite-sized treats that bring a burst of flavor to any occasion. With a golden, flaky crust and a creamy filling filled with cheese, veggies, and optional meats, these mini wonders are perfect for brunches, parties, or cozy nights in. Easy to customize and quick to prepare, they offer endless possibilities for delicious combinations. Whether you’re celebrating or simply enjoying a snack, mini quiches will surely impress your guests and elevate your culinary repertoire.
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1/2 cup heavy cream
- 1 cup shredded cheese (cheddar or feta)
- 1 cup diced vegetables (spinach, bell peppers, mushrooms)
- 1/2 cup diced ham or cooked bacon (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Roll out the pie crust on a floured surface and cut out circles to fit the muffin tin; press each into the holes.
- In a bowl, whisk together eggs and heavy cream until smooth.
- Stir in shredded cheese, diced vegetables, and meat if using.
- Pour the egg mixture into each crust until just full.
- Bake for 20-25 minutes until puffed and golden brown.
- Allow to cool slightly before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg