Description
Indulge in the heavenly blend of rich chocolate and tart cherries with this delightful Mini Cherry Chocolate Cheesecake recipe. Each individual cheesecake features a buttery graham cracker crust, a creamy chocolate filling, and is topped with sweet cherry pie filling, creating a perfect harmony of flavors. These mini desserts are simple to prepare and can be made ahead of time, making them ideal for parties or a sweet treat after dinner. With their stunning presentation and mouthwatering taste, these cheesecakes will impress your guests and satisfy any sweet cravings. Each bite offers a luxurious experience that’s perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 325°F (160°C) and line a muffin tin with paper liners.
- In a bowl, mix graham cracker crumbs with melted butter; press into the muffin cups to form the crust.
- In another bowl, beat softened cream cheese until smooth; gradually mix in sugar and vanilla.
- Add eggs one at a time while mixing on low speed until just combined.
- Spoon the cheesecake mixture over each crust and bake for about 20 minutes until set but slightly jiggly.
- Cool completely before refrigerating for at least two hours. Top each cheesecake with cherry pie filling before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 16g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg