Description
Indulge in the warm, gooey goodness of Mini Brown Butter Sourdough Cinnabundts. These delightful pastries swirl with rich brown sugar and cinnamon, topped with a luscious icing that elevates every bite. Perfect for brunch or as an afternoon treat, these buns combine the classic flavors of cinnamon rolls with the unique tang of sourdough, making them a must-try for any baking enthusiast.
Ingredients
Scale
- 1 cup sourdough starter (bubbly)
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (brown until golden)
- 1 tbsp ground cinnamon
- 1/2 cup light brown sugar
- 1 cup powdered sugar (for icing)
- 1/4 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine sourdough starter, warm water, and sugar until dissolved. Whisk in melted brown butter and eggs.
- Gradually add flour until no dry bits remain. Knead on a floured surface for about 5 minutes until smooth.
- Place dough in an oiled bowl, cover with a damp cloth, and let it rise at room temperature until doubled (1-2 hours).
- Roll out the dough into a rectangle (1/4 inch thick). Spread softened butter over it and sprinkle cinnamon and brown sugar evenly.
- Roll tightly into a log shape and slice into 1-inch pieces.
- Preheat oven to 350°F (175°C). Arrange slices on parchment-lined baking sheets and bake for 20-25 minutes until golden.
- Let cool slightly before drizzling with icing made from powdered sugar, milk, and vanilla.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnabundt (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg