Description
Mini Berry Dutch Babies are delightful, fluffy pancakes that bring a touch of magic to your breakfast table. These individual-sized treats are infused with sweet vanilla and filled with fresh, juicy berries, making them a perfect choice for brunch or a cozy morning at home. Their impressive puffiness and golden-brown edges are sure to impress family and friends, while the ease of preparation makes them accessible for cooks of all skill levels.
Ingredients
Scale
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 cup all-purpose flour (sifted)
- 2 tbsp granulated sugar
- 1 tsp pure vanilla extract
- 4 tbsp unsalted butter
- 1 cup fresh mixed berries (blueberries, strawberries, raspberries)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 425°F (220°C) and place a large oven-safe skillet in the oven to heat.
- In a medium bowl, whisk together eggs, milk, flour, sugar, and vanilla extract until smooth.
- Carefully remove the hot skillet from the oven and add butter, swirling until melted. Pour in the batter and scatter the berries on top.
- Bake for 20-25 minutes until puffed and golden brown.
- Dust with powdered sugar and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mini Berry Dutch Baby (85g)
- Calories: 180
- Sugar: 6g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg