Description
Enjoy a homemade twist on the beloved Taco Bell Mexican Pizza with this easy-to-follow recipe. Crispy tortillas, seasoned ground beef, and gooey cheese come together to create a delightful dish that’s perfect for family dinners or game nights. Customize with your favorite toppings for a fun and flavorful experience!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 4 large flour tortillas
- 1 cup refried beans (canned)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup fresh toppings (chopped tomatoes, green onions, lettuce)
- Sour cream or salsa for serving
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, cook ground beef until browned (6-8 minutes). Drain fat and mix in taco seasoning.
- Spread refried beans evenly on one tortilla; place another tortilla on top.
- Spoon seasoned beef over the tortilla base and top generously with shredded cheese.
- Bake on a baking sheet for 10-12 minutes until cheese is bubbly and golden.
- Remove from oven, add fresh toppings, and serve hot with sour cream or salsa.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg