Description
Mexican brownies offer a delightful fusion of rich chocolate and a hint of spice, making them an irresistible treat. Each fudgy bite is enhanced with warm notes of cinnamon and a subtle kick from cayenne pepper, creating a unique dessert experience. Perfect for gatherings or cozy nights in, these brownies are sure to impress your friends and family. With an easy preparation method and versatile serving options, indulge in these flavorful brownies that elevate the classic dessert to new heights.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar (or 3/4 cup brown sugar for deeper flavor)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp cinnamon (freshly grated if possible)
- 1/4 tsp cayenne pepper (adjust based on spice tolerance)
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, cinnamon, cayenne pepper, and a pinch of salt until combined.
- Add melted butter, eggs, and vanilla extract to the dry ingredients; stir gently until just mixed.
- Transfer batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes; check doneness with a toothpick—it should come out with moist crumbs.
- Allow cooling in the pan for at least 15 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 brownie (approximately 45g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg