Description
Matcha Cookies are a delightful fusion of earthy matcha and sweet cookie goodness, perfect for any occasion. Their vibrant green color and chewy texture create an enchanting aroma in your kitchen. Easy to make, these cookies are ideal for both seasoned bakers and novices looking to impress family and friends. Enjoy them with tea, coffee, or on their own for a sophisticated treat that brings a touch of Japan to your home.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, matcha powder, and baking soda.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg