Description
Maple Bourbon Glazed Salmon is a divine dish that effortlessly combines the sweet richness of maple syrup with the smoky depth of bourbon, all enveloping tender salmon fillets. This easy-to-prepare recipe transforms any meal into a gourmet experience, perfect for both casual dinners and special occasions. With its vibrant glaze and enticing aroma, this dish will become a favorite at your table, leaving everyone wanting more.
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 1/2 cup pure maple syrup
- 1/4 cup bourbon
- 2 tbsp low-sodium soy sauce
- 1 tbsp Dijon mustard
- 3 cloves garlic, minced
- 1/2 tsp freshly cracked black pepper
- 2 green onions, chopped (for garnish)
Instructions
- 1. Marinate the Salmon: In a bowl, whisk together maple syrup, bourbon, soy sauce, Dijon mustard, minced garlic, and black pepper. Pour over salmon fillets in a shallow dish and marinate for at least 30 minutes.
- 2. Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 3. Bake the Salmon: Place marinated salmon skin-side down on the baking sheet. Bake for 15-20 minutes until fish flakes easily with a fork.
- 4. Optional Broiling: For extra crispiness, broil on high for an additional 2-3 minutes.
- 5. Serve: Transfer salmon to plates, drizzle with remaining glaze, and sprinkle with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 21g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg