Description
Mango Salsa is a vibrant and refreshing blend of juicy mangoes, zesty lime, and crisp vegetables that brings a burst of flavor to any dish. Perfect for summer barbecues or as a topping for grilled meats, this easy-to-make salsa is sure to impress your guests with its colorful presentation and delicious taste.
Ingredients
Scale
- 2 ripe mangoes (about 2 cups diced)
- 1/2 medium red onion (finely chopped)
- 1 red bell pepper (diced)
- 1/2 cup fresh cilantro (chopped)
- 2 tbsp fresh lime juice
- Pinch of salt
Instructions
- Wash and dice the mangoes into small cubes.
- Finely chop the red onion until translucent.
- Dice the red bell pepper into small pieces.
- Chop the cilantro according to your preference for its flavor.
- In a bowl, combine all ingredients, adding lime juice and salt.
- Gently mix everything together and let it rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 50
- Sugar: 8g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg