Description
Korean Beef Bulgogi is a delicious and vibrant dish that brings the flavors of Korean cuisine straight to your table. Tender slices of marinated beef are grilled to perfection, creating a delightful combination of sweet, savory, and umami notes. Perfect for any occasion, this quick and easy recipe allows you to enjoy a festive meal with friends and family in no time. Serve it over rice or in lettuce wraps for an authentic experience that will surely impress!
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 1/4 cup low-sodium soy sauce
- 2 tbsp light brown sugar
- 1 tbsp sesame oil
- 4 cloves fresh garlic, minced
- 1 inch fresh ginger, grated
- 3 green onions, chopped (reserve some for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger until smooth.
- Add the sliced beef to the marinade, ensuring each piece is well-coated. Let it marinate for at least 30 minutes or overnight for optimal flavor.
- Heat a large skillet over medium-high heat. Cook the marinated beef in batches to avoid overcrowding, allowing it to caramelize for about 5-7 minutes until browned.
- Toss in chopped green onions and sprinkle with toasted sesame seeds before serving.
- Serve hot over steamed rice or wrapped in lettuce leaves with your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 4 oz cooked beef (113g)
- Calories: 210
- Sugar: 4g
- Sodium: 530mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg