Description
Korean BBQ Pork is a mouthwatering dish that delivers a burst of flavor with each bite. This easy-to-make recipe features tender, marinated pork shoulder grilled to perfection, offering sweet, savory, and spicy notes that will leave everyone craving more. Perfect for family gatherings or cozy dinners, Korean BBQ Pork creates an unforgettable experience around the grill. Pair it with rice or fresh vegetables for a complete meal that will transport you straight to the heart of Seoul.
Ingredients
Scale
- 2 lbs pork shoulder, sliced into thick strips
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 2 tbsp toasted sesame oil
- 2 tbsp gochujang (Korean chili paste)
Instructions
- 1. Marinate the Pork: In a bowl, mix soy sauce, brown sugar, garlic, ginger, sesame oil, and gochujang until combined. Add pork and coat evenly. Cover and marinate in the fridge for at least 2 hours or overnight.
- 2. Preheat Your Grill: Heat your grill to medium-high.
- 3. Grill the Pork: Place marinated pork on the grill and sear for about 5 minutes without moving them.
- 4. Flip and Finish: Flip each piece using tongs and grill for another 5 minutes until cooked through (internal temperature should reach at least 145°F).
- 5. Rest and Serve: Remove from grill and let rest for 10 minutes before slicing against the grain. Serve with rice or veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 10g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg