Description
Japanese fruit sandwiches are a delightful dessert that combines fluffy white bread with a vibrant array of fresh fruits and whipped cream. These whimsical creations are perfect for brunch or as a fun snack, offering a refreshing taste that feels like sunshine on your palate. Easy to make and fully customizable, these sandwiches bring joy to any occasion with their colorful presentation and delicious flavors.
Ingredients
Scale
- 4 slices soft white bread
- 1 cup whipped cream (store-bought or homemade)
- 1 cup ripe strawberries, sliced
- 1 medium kiwi, sliced
- 1 medium banana, sliced
- 1 medium peach, sliced (or other seasonal fruits)
Instructions
- Prepare the fruits by washing and slicing them into thin pieces.
- Take two slices of white bread and spread an even layer of whipped cream on one side of each slice.
- Layer the sliced strawberries, kiwi, banana, and peaches on top of the whipped cream.
- Gently place the other slice of bread on top with whipped cream facing down.
- Trim off crusts if desired, then cut each sandwich into halves or quarters for serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: None
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg