Description
Irish Potato Candy is a delightful no-bake treat that combines creamy peanut butter and sweet coconut for a nostalgic flavor experience. Perfect for any occasion, these charming candies are sure to impress!
Ingredients
Scale
- 2 cups sweetened coconut flakes
- 1 cup creamy peanut butter
- 2 cups confectioners' sugar
- 1/2 cup unsalted butter (softened)
- 1 teaspoon cinnamon
- 1/4 cup unsweetened cocoa powder
Instructions
- In a large bowl, mix coconut flakes, peanut butter, softened butter, confectioners' sugar, and cinnamon until well combined.
- Shape the mixture into potato-shaped balls (about 1 inch thick).
- Roll each ball in cocoa powder for coating.
- Place them on a parchment-lined baking sheet and refrigerate for 30 minutes until firm.
- Serve chilled or package as gifts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 candy (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg