Description
Indulge in this moist and flavorful Irish Apple Cake, featuring tender apples and warm spices—perfect for any occasion or cozy gathering.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Unsalted Butter
- Eggs
- Fresh Apples (Granny Smith or Bramley)
- Cinnamon
- Baking Powder
- Milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Peel, core, and chop four medium-sized apples into bite-sized pieces.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in two eggs one at a time along with half a cup of milk until smooth.
- In another bowl, sift together flour, baking powder, and cinnamon. Gradually fold this mixture into the wet ingredients without overmixing.
- Gently fold in the apple chunks until evenly distributed.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg