Description
Indulge in the warm, crispy goodness of Indian fry bread—an irresistible comfort food that brings people together. This golden-brown delight features a fluffy interior, making it perfect for scooping up toppings or enjoying on its own. Whether you’re hosting a family gathering or looking for a quick snack, this versatile recipe is sure to evoke nostalgia and create lasting memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup warm water
- 1 cup vegetable oil (for frying)
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt. Gradually add warm water until a soft dough forms. Knead gently for about 5 minutes until smooth.
- Cover the dough with a clean cloth and let it rest for at least 30 minutes.
- Divide the rested dough into golf ball-sized portions and shape into rounds.
- On a floured surface, flatten each ball into circles about 6 inches wide.
- Heat vegetable oil in a deep skillet over medium-high heat until shimmering. Fry each round until golden brown, about 1-2 minutes per side.
- Remove from oil and drain on paper towels. Serve warm with your favorite toppings or plain.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Comfort Food
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece (about 60g)
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg