Description
Indulge in the ultimate homemade hot fudge sauce that transforms any ordinary dessert into a decadent delight. With its rich chocolate flavor and creamy texture, this sauce is perfect for drizzling over ice cream, brownies, or pancakes. Simple to prepare and incredibly versatile, it’s sure to become a staple in your kitchen for satisfying sweet cravings or impressing guests at gatherings.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- In a medium saucepan over low heat, whisk together cocoa powder and sugar until fully combined.
- Add unsalted butter to the mixture, stirring continuously until melted and smooth.
- Gradually pour in heavy cream while stirring until the mixture bubbles slightly and becomes glossy.
- Remove from heat and stir in vanilla extract and salt.
- Allow the sauce to cool slightly before drizzling over desserts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg