Description
Honey Mustard Potatoes are a delightful side dish featuring crispy baby potatoes coated in a sweet and tangy honey mustard glaze. This easy-to-make recipe is perfect for any meal, transforming simple ingredients into a flavor-packed experience. Whether served at a family gathering or enjoyed as a snack, these golden nuggets are sure to impress with their irresistible taste and aroma.
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until smooth.
- Toss the halved potatoes in the honey mustard mixture until well coated.
- Spread the potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, tossing halfway through until golden brown and fork-tender.
- Serve warm as a delicious side or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg