Description
Experience the delightful fusion of sweet and tangy with Honey Garlic Lemon Chicken. This easy-to-make dish features juicy chicken breasts marinated in a rich blend of honey, garlic, and freshly squeezed lemon juice, creating an aromatic sensation that will impress at any dinner table. Perfect for busy weeknights or special occasions, this recipe promises bold flavors and stunning presentation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup raw honey
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Mince the garlic and measure out the sauces.
- In a bowl, combine soy sauce, honey, lemon juice, and minced garlic. Add chicken breasts to the marinade; let them sit for at least 30 minutes.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add marinated chicken to the skillet; cook for about 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Pour remaining marinade into the pan; simmer until thickened.
- Remove from heat, garnish with fresh lemon juice and parsley if desired, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 301
- Sugar: 20g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg