Description
Honey Butter Old Bay Shrimp is a delightful seafood dish that marries sweet honey butter with the iconic spices of Old Bay. Each tender shrimp is enveloped in a luscious glaze, creating an unforgettable taste experience that’s perfect for any gathering or cozy night in. Serve this dish warm over rice or alongside crusty garlic bread to elevate your meal.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 2 tbsp honey
- 2 tsp Old Bay seasoning
- 1 tbsp freshly squeezed lemon juice
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a skillet over medium heat, melt the butter until bubbly, then stir in the honey until smooth.
- Add Old Bay seasoning and mix well.
- Place shrimp in a single layer in the skillet and cook for 3 minutes on each side until pink and opaque.
- Finish with a squeeze of fresh lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 4 oz shrimp
- Calories: 232
- Sugar: 6g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg