Description
Indulge in the vibrant flavors of homemade Mexican Street Corn, a delightful dish that combines charred corn with creamy toppings and zesty spices. Each bite is a celebration of summer, transporting you to lively street markets in Mexico. Perfect as an appetizer or side dish, this easy-to-make recipe is sure to impress your family and friends at any gathering.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chili powder
- 2 tablespoons freshly squeezed lime juice
- 1/2 cup crumbled cotija cheese (or feta)
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat. Grill the corn for 10-15 minutes, turning occasionally until charred and tender.
- In a bowl, combine mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- Remove corn from the grill and let cool slightly. Generously coat each ear with the creamy sauce mixture.
- Sprinkle crumbled cotija cheese over the coated corn while the sauce is still wet. Add chopped cilantro for freshness.
- Serve warm with extra lime wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg