Description
Indulge in the irresistible taste of homemade ham and cheese butter biscuits! With their flaky texture and savory filling, these biscuits are a perfect addition to any meal, whether it’s brunch with friends or a cozy family dinner. The warm aroma wafting through your kitchen will have everyone flocking to the table for seconds. Easy to prepare and delightful to eat, these biscuits are the ultimate comfort food.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ¾ cup whole milk (or almond milk)
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or Gruyère)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt until well combined.
- Add cold butter cubes to the dry mixture and cut in using a pastry cutter or your fingers until it resembles coarse crumbs.
- Gently fold in the milk until just combined; avoid overmixing.
- Fold in diced ham and shredded cheese until evenly distributed.
- On a floured surface, pat dough to about 1-inch thick and cut out biscuits using a round cutter. Place on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg