Description
Halloween Sugar Cookies with Sprinkles are a delightful treat that perfectly captures the spirit of the season. These soft, buttery cookies are topped with vibrant sprinkles, making them an ideal addition to any Halloween gathering or cozy night in. Easy to make and fun to decorate, these cookies promise joy and nostalgia, bringing smiles to kids and adults alike.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C). In a bowl, whisk together flour and baking powder.
- In a separate bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually incorporate the dry mixture into the wet ingredients until no flour streaks remain. Fold in the sprinkles.
- Chill dough for at least 30 minutes, then scoop tablespoon-sized balls onto lined baking sheets, two inches apart.
- Gently flatten each ball before baking for 10-12 minutes until edges are golden.
- Cool on the sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg