Description
Halloween Chocolate Cookies are a delightful treat that combines rich chocolate flavor with a festive spirit, making them perfect for spooky celebrations or cozy nights at home. With their soft and chewy texture, these cookies are easy to make and can be customized with fun decorations. Whether you’re reminiscing about childhood trick-or-treating or hosting a Halloween party, these cookies will bring joy to both kids and adults alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- 3. In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- 4. Mix in the egg and vanilla until well combined.
- 5. Gradually fold the dry ingredients into the wet mixture, then add chocolate chips.
- 6. Scoop tablespoon-sized portions onto a lined baking sheet, leaving space between each cookie.
- 7. Bake for 10–12 minutes or until edges are firm but centers are still soft. Let cool on the tray for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg