Description
Grilled Salsa Verde Chicken is a vibrant and flavorful dish that captures the essence of summer in every bite. Juicy chicken breasts are marinated in zesty salsa verde and grilled to perfection, delivering a smoky finish that’s perfect for backyard gatherings or cozy weeknight dinners. This easy-to-make recipe is sure to impress your family and friends. Serve it warm with fresh veggies or in tacos for a delightful meal bursting with flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup fresh salsa verde
- ¼ cup freshly squeezed lime juice (about 2 limes)
- 2 tablespoons extra virgin olive oil
- ½ cup chopped fresh cilantro
Instructions
- 1. Marinate the chicken: In a bowl, combine salsa verde, lime juice, olive oil, and cilantro. Place chicken in a resealable bag and pour marinade over it. Allow marinating for at least 30 minutes.
- 2. Preheat the grill to medium-high heat (375°F).
- 3. Grill the chicken: Remove chicken from the marinade and let excess drip off. Grill for 6-7 minutes per side until the internal temperature reaches 165°F.
- 4. Rest and serve: Let the chicken rest for 5 minutes before slicing. Enjoy warm with fresh veggies or in tacos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 490mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 120mg