Description
Experience the perfect summer treat with grilled peaches! Juicy, caramelized, and bursting with flavor, this simple recipe transforms ripe peaches into a delicious dessert or salad topping. Drizzled with balsamic vinegar and lightly sweetened, these peaches are sure to impress at any gathering. Whether served warm or chilled, they promise an unforgettable taste experience that brings everyone together.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp cinnamon
- 2 tbsp honey or brown sugar
Instructions
- Wash peaches under cool water and pat dry. Halve and remove pits.
- Preheat grill to medium-high (400°F/200°C).
- Brush cut sides of peaches with olive oil.
- Drizzle honey or sprinkle brown sugar on the cut side of each peach half.
- Grill peaches cut side down for 3-4 minutes until grill marks form.
- Remove from heat and drizzle with balsamic vinegar before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 55
- Sugar: 12g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg