Description
Grilled carne asada is a flavorful and tender dish that brings the vibrant taste of Mexican cuisine to your table. Perfect for family gatherings or summer barbecues, this recipe features marinated flank steak grilled to perfection, offering a smoky aroma and juicy bites that everyone will love. Serve it in tacos, burritos, or on its own with fresh toppings for an unforgettable meal.
Ingredients
Scale
- 2 lbs flank steak
- 1/4 cup freshly squeezed lime juice
- 4 cloves garlic, minced
- 1 tsp cumin
- 1/4 cup fresh cilantro, chopped
- 2 tsp chili powder
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- In a large bowl, whisk together lime juice, garlic, cumin, chili powder, olive oil, salt, and pepper.
- Place flank steak in a resealable bag and pour marinade over it. Seal and refrigerate for at least 2 hours or overnight.
- Preheat grill to medium-high heat (around 400°F).
- Remove steak from marinade and let excess drip off. Grill for 4-6 minutes per side until medium-rare.
- Let the steak rest for 5 minutes before slicing against the grain into thin strips.
- Serve with your favorite toppings like diced onions or avocado.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg