Description
Indulge in this vibrant Green Velvet Cake, where rich cocoa meets a delightful green hue, creating a stunning centerpiece for any celebration. Perfectly moist and irresistibly delicious!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Soda
- White Vinegar
- Vegetable Oil
- Buttermilk
- Green Food Coloring
- Vanilla Extract
- Cream Cheese Frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar and oil until smooth. Add buttermilk, vinegar, vanilla extract, and green food coloring; stir until blended.
- Gradually combine the wet mixture with the dry ingredients, mixing gently until just combined.
- Divide the batter into greased round cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool for 10 minutes before transferring to wire racks. Once cooled completely, frost with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg