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Golden Crust Garlic Rosemary Focaccia Muffins


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Approximately 12 muffins

Description

Golden Crust Garlic Rosemary Focaccia Muffins are irresistibly crispy on the outside and fluffy on the inside, bursting with robust garlic and aromatic rosemary flavors. Perfect for any meal or as a delightful snack.


Ingredients

  • All-purpose flour
  • Active dry yeast
  • Warm water
  • Fresh garlic, minced
  • Fresh rosemary, chopped
  • Olive oil
  • Salt
  • Pepper

Instructions

  1. In a small bowl, combine warm water and active dry yeast. Let sit for 5 minutes until frothy.
  2. In a large mixing bowl, mix all-purpose flour and salt. Create a well in the center; add the yeast mixture and olive oil.
  3. Stir until combined, then knead on a floured surface for 8-10 minutes until smooth.
  4. Gently fold in minced garlic and chopped rosemary.
  5. Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
  6. Preheat oven to 375°F (190°C). Grease muffin tin and punch down risen dough; divide evenly into cups.
  7. Bake for 20-25 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 muffin (50g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg