Description
Glazed Honey Butter Potatoes are a delightful side dish that combines tender baby potatoes with a rich, sweet glaze. This recipe transforms simple ingredients into a mouthwatering creation that elevates any meal. The golden, buttery glaze coats each potato, enhancing their natural flavor while offering a perfect balance of sweetness and savory notes. Ideal for family dinners or festive gatherings, these glazed potatoes are sure to impress your guests and keep everyone coming back for more. With minimal prep time and effortless cooking, you can serve up an elegant side that pairs beautifully with grilled meats, roasted vegetables, or even on its own as a comforting treat.
Ingredients
Scale
- 1 pound baby potatoes (Yukon Gold or red)
- 4 tablespoons unsalted butter
- 4 tablespoons pure honey
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Thoroughly wash the baby potatoes; cut in half if larger than bite-sized.
- In a medium saucepan over low heat, melt butter. Stir in honey, garlic powder, salt, and pepper until well combined.
- In a bowl, toss the prepared potatoes with the warm honey-butter glaze until evenly coated.
- Spread the glazed potatoes in the prepared baking dish and bake for 25-30 minutes or until golden brown and tender.
- Allow to cool slightly before serving; drizzle with any remaining glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 211
- Sugar: 10g
- Sodium: 145mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg