Description
Gingerbread Cheesecake Trifle is a delightful dessert that combines layers of spiced gingerbread cake and creamy cheesecake filling, all topped with fluffy whipped cream. This festive treat is perfect for holiday gatherings, offering a beautiful presentation and a comforting blend of flavors that will impress your guests. Each bite delivers a warm taste of spices, while the creamy texture adds indulgence to your celebrations. Easy to assemble and make-ahead friendly, this trifle allows you to enjoy more time with loved ones during special occasions. Whether served at Thanksgiving or Christmas, this Gingerbread Cheesecake Trifle is sure to become a cherished family favorite.
Ingredients
- Gingerbread cake mix
- Cream cheese
- Granulated sugar
- Heavy cream (or whipped topping)
- Ground cinnamon
- Ground nutmeg
- Vanilla extract
Instructions
- Prepare the gingerbread cake according to package directions or your favorite homemade recipe. Allow it to cool completely before cutting into cubes.
- In a mixing bowl, beat softened cream cheese until fluffy. Gradually add granulated sugar and mix well. Incorporate vanilla extract until smooth.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold half of the whipped cream into the cream cheese mixture to create a lighter cheesecake layer.
- In a large glass bowl or individual serving glasses, layer gingerbread cubes, followed by cheesecake mixture and whipped cream. Repeat layers until all ingredients are used.
- Cover and chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 28g
- Sodium: 165mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg