Description
Garlic shrimp in coconut milk is a vibrant and flavorful dish that brings the essence of tropical cuisine right to your table. This quick and easy recipe features succulent shrimp simmered in rich coconut milk, infused with aromatic garlic and fresh ginger. The addition of lime juice and chili flakes adds a zesty kick, making it perfect for any occasion, from casual weeknight dinners to elegant gatherings. Pair it with rice or noodles for a complete meal that will impress your family and friends.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 can (13.5 oz) full-fat coconut milk
- 4 cloves garlic (minced)
- 1-inch piece fresh ginger (minced)
- Juice of 1 lime
- 1 tsp chili flakes (adjust to taste)
- ¼ cup fresh cilantro (chopped)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare your ingredients by thawing shrimp if frozen and patting them dry.
- In a large skillet over medium heat, add olive oil. Once hot, sauté minced garlic and ginger for about 30 seconds until fragrant.
- Pour in the coconut milk, stirring occasionally until it simmers gently.
- Add shrimp to the skillet and cook for 3-5 minutes until they are pink and opaque.
- Season with chili flakes, salt, and pepper; let simmer for an additional minute.
- Just before serving, squeeze fresh lime juice over the dish and garnish with chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg