Description
Garlic Potato Pops are the ultimate crowd-pleaser, boasting a crispy exterior and a fluffy interior infused with garlicky goodness. These delightful bites are perfect for any occasion, whether it’s a family dinner or a game night with friends. With their vibrant golden hue and irresistible flavor, they are sure to impress your guests and keep them coming back for more!
Ingredients
Scale
- 2 lbs starchy potatoes (such as Russet or Yukon Gold)
- 4 cloves fresh garlic, minced
- 3 tbsp olive oil
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh herbs (parsley or chives)
- Salt and pepper to taste
Instructions
- Peel and cube the potatoes; rinse under cold water.
- Boil in salted water until fork-tender, about 10 minutes. Drain well.
- Return potatoes to the pot, add minced garlic, and toss while hot.
- Drizzle with olive oil, then season with salt, pepper, and Parmesan cheese; mix until coated.
- Preheat oven to 425°F (220°C). Spread the potato mixture on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes until golden brown and crispy.
- Sprinkle with fresh herbs before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 potato pops (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg