Description
Garlic Parmesan Chicken Potatoes is a delightful dish that brings together juicy chicken and crispy potatoes, all drenched in a savory garlic and parmesan sauce. This comforting recipe is perfect for family dinners or cozy nights at home, bringing warmth and flavor to your table. With minimal prep time and easy-to-follow steps, you can enjoy a satisfying meal that will impress your loved ones with its delicious taste and aroma.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1.5 lbs small to medium-sized potatoes
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 3 tbsp olive oil
- 2 tsp Italian herbs (basil, oregano, thyme)
- 3 tbsp butter
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wash and chop potatoes into uniform chunks.
- In a bowl, mix minced garlic, olive oil, lemon juice, Italian herbs, salt, and pepper. Marinate chicken breasts for at least 20 minutes.
- Arrange marinated chicken on a lined baking sheet with potato chunks surrounding it. Drizzle more olive oil and sprinkle Parmesan cheese on top.
- Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- Let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (320g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg