Description
Garlic Parmesan Cheeseburger Bombs are a delightful twist on classic comfort food, showcasing juicy beef and gooey cheese enveloped in flaky biscuit dough. These irresistible bites deliver a burst of flavor with every mouthful, making them perfect for game day, family gatherings, or cozy nights in. With minimal prep time and simple ingredients, you’ll have a crowd-pleasing appetizer that’s sure to impress!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 2 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- 1 can (16 oz) refrigerated biscuit dough
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess grease.
- Stir in garlic powder and Italian seasoning; mix in half of the cheddar cheese.
- Separate biscuit dough into individual pieces; flatten each piece slightly.
- Fill each piece with the beef mixture and top with remaining cheddar cheese; fold into a ball and pinch edges to seal.
- Place seam-side down on a greased baking sheet, drizzle with olive oil, and sprinkle with Parmesan cheese.
- Bake for 15-20 minutes or until golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (75g)
- Calories: 270
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg