Description
Garlic Herb Roasted Veggies are a delightful medley of fresh vegetables perfectly seasoned with garlic and herbs, then roasted to golden perfection. This vibrant dish not only fills your kitchen with an irresistible aroma but also brings a burst of colors to your dining table. Ideal for any occasion, it can be enjoyed as a side or a main dish, making it a versatile choice for weeknight dinners and festive feasts alike.
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, carrots, zucchini, red onions)
- 4 cloves fresh garlic
- 2 tbsp extra virgin olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Chop the mixed vegetables into uniform bite-sized pieces.
- In a large mixing bowl, toss the chopped veggies with olive oil, minced garlic, salt, and pepper until well coated.
- Sprinkle dried herbs over the mixture and toss again.
- Spread the veggies evenly on a lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through until golden brown and tender-crisp.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg