Description
Garlic Butter Steak Fried Rice is an irresistible dish that elevates leftover steak into a flavorful masterpiece. With tender steak pieces, aromatic garlic, and rich butter mingling with fluffy day-old rice, this recipe offers a comforting meal that’s perfect for any occasion. Quick to prepare and easy enough for novice cooks, it’s guaranteed to impress family or guests with its savory goodness.
Ingredients
Scale
- 3 cups cooked day-old rice
- 8 oz ribeye or sirloin steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 green onions, thinly sliced
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Prepare your ingredients by chopping green onions, mincing garlic, and cutting the steak.
- Heat a large skillet over medium-high heat and melt 2 tablespoons of butter. Add the steak pieces and sear for about 3 minutes until browned but juicy.
- Reduce the heat and add minced garlic to the skillet; stir until fragrant (about 30 seconds).
- Add the day-old rice to the skillet, breaking apart any clumps. Stir for about 5 minutes until heated through.
- Pour in soy sauce and sesame oil; stir well to coat the rice evenly.
- Fold in the sliced green onions just before serving.
- Plate and enjoy your Garlic Butter Steak Fried Rice as a hearty meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg