Description
Garlic Butter Steak Bites with Crispy Potatoes deliver an unforgettable culinary experience that tantalizes the taste buds. This dish features tender sirloin steak simmered in a rich garlic butter sauce, perfectly complemented by golden, crispy potatoes. Ideal for weeknight dinners or special occasions, it’s a crowd-pleaser that brings everyone together around the table. Whip up this delightful meal and watch as it transforms your dining experience into something extraordinary.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 1 lb baby Yukon Gold potatoes, halved
- Fresh thyme or parsley for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Toss halved potatoes with olive oil, salt, and pepper; roast for 25-30 minutes until golden and crispy.
- In a skillet over medium-high heat, melt butter with olive oil. Add seasoned steak cubes and sear for 3-4 minutes until browned.
- Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
- Combine roasted potatoes with the steak bites in the skillet; gently mix for a minute to meld flavors.
- Garnish with fresh herbs before serving hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Skillet / Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg