Description
Garlic Butter Steak Bites are an irresistible combination of tender steak pieces sautéed in a rich garlic butter sauce. Perfect for any occasion, these flavorful bites are quick to prepare, making them an excellent choice for game nights or dinner parties. The savory aroma and mouthwatering taste will leave your guests raving for more. Serve them as an appetizer or alongside your favorite sides for a satisfying meal that packs a punch!
Ingredients
Scale
- 1 pound sirloin or tenderloin steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cut the steak into bite-sized cubes.
- Heat a skillet over medium-high heat and add a splash of olive oil.
- Sear the steak cubes until golden brown, about 2 minutes per side.
- Add minced garlic and stir quickly, cooking until fragrant.
- Lower the heat and mix in unsalted butter until melted and well combined.
- Season with salt and pepper to taste, garnish with fresh parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 260
- Sugar: 0g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg