Description
Garlic Butter Honey BBQ Beef Tacos are a flavorful explosion that combines tender beef with a rich, sticky sauce, creating an unforgettable dining experience. Perfect for any occasion, these tacos come together quickly in under 30 minutes, making them ideal for busy weeknights or fun gatherings. Each bite bursts with sweet and savory flavors, topped with fresh ingredients that brighten up your plate. Transform Taco Tuesday into a culinary celebration that will leave your family and friends raving about your cooking.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1/2 cup BBQ sauce
- 8 taco shells (soft flour or corn)
- Toppings: shredded lettuce, diced tomatoes, cheese, avocado slices
Instructions
- Heat a skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks (5-7 minutes).
- Lower the heat and mix in minced garlic and butter; stir until fragrant (1-2 minutes).
- Stir in honey and BBQ sauce; let simmer until bubbly (3-4 minutes).
- Warm taco shells in another pan or microwave.
- Assemble tacos by spooning the beef mixture into each shell and topping with desired toppings.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (170g)
- Calories: 480
- Sugar: 10g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg