Description
Garlic Butter Grilled Mushrooms are an irresistible side dish that brings rich, savory flavors to any meal. These succulent mushrooms are marinated in a decadent garlic butter mixture, then grilled to perfection for a smoky finish. Perfect for barbecues, family dinners, or a cozy night in, this quick and easy recipe is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb fresh cremini or portobello mushrooms
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Clean the mushrooms with a damp cloth and trim tough stems.
- In a small saucepan over low heat, melt the butter and add minced garlic; stir until fragrant (about 2 minutes).
- In a bowl, combine cleaned mushrooms with olive oil, salt, pepper, and herbs; toss until well-coated.
- Thread marinated mushrooms onto skewers (soak wooden skewers first).
- Preheat the grill to medium heat and grill skewered mushrooms for 4-5 minutes per side until golden brown.
- Brush garlic butter drippings over mushrooms during the last minute of grilling.
- Serve warm with extra herbs as garnish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg