Description
Funnel cake bites are a delightful treat that brings the joy of summer fairs right to your kitchen. These crispy, golden morsels have a fluffy interior and are generously dusted with powdered sugar, making every bite a celebration of sweetness. Perfect for parties or cozy nights in, they’re easy to make and even easier to devour!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 3 tbsp granulated sugar
- 1 cup whole milk
- 2 large eggs
- 1 tsp cinnamon (optional)
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prep your area by gathering all ingredients and tools.
- In a large bowl, whisk together flour, baking powder, granulated sugar, and cinnamon until well combined.
- Add milk and eggs to the dry mixture; whisk until smooth and lump-free.
- Heat the vegetable oil in a deep skillet or pot to 350°F (175°C).
- Using a squeeze bottle or piping bag, drizzle batter into the hot oil in circular motions. Fry for 1-2 minutes per side until golden brown.
- Remove from oil and drain on paper towels; dust with powdered sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 134
- Sugar: 3g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 29mg