Description
Freshly Glazed Strawberry Crunch Donuts are a delightful treat that combines fluffy, light donuts with a sweet strawberry glaze and a crunchy topping. Perfect for breakfast or as an afternoon snack, these donuts offer a burst of flavor in every bite, making them irresistible to all who try them. Easy to make and visually stunning, they are sure to be the highlight of any gathering or the perfect way to indulge yourself after a long day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk (or almond milk)
- 1 large egg
- 1/4 cup melted butter (cooled)
- 1/2 cup finely chopped fresh strawberries
- 1 cup powdered sugar (for glazing)
- 2 tbsp milk (for glaze)
- 1 cup cereal crunch topping (e.g., crushed cornflakes or granola)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, egg, and strawberries until combined.
- Gently fold wet ingredients into dry ingredients until just mixed; avoid overmixing.
- Fill each donut mold halfway with batter and bake for 10-12 minutes until golden brown.
- While cooling, prepare the glaze by mixing powdered sugar with milk until smooth.
- Dip each warm donut into the glaze and sprinkle with cereal topping before letting them set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg