Description
Indulge in the comforting flavors of a French Onion Patty Melt, where caramelized onions meet juicy beef and gooey Swiss cheese between crispy bread. This easy-to-make dish is perfect for busy weeknights or casual gatherings, promising warmth and satisfaction with every bite. Experience a rich blend of savory and sweet that will leave you and your loved ones craving more.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium yellow onions, sliced
- 4 slices Swiss cheese
- 4 slices rye or sourdough bread
- 2 tbsp unsalted butter (plus more for grilling)
- Salt and pepper to taste
Instructions
- Caramelize the Onions: In a skillet over medium heat, melt 2 tablespoons of butter. Add sliced onions and cook, stirring occasionally, until golden brown and fragrant (about 15-20 minutes).
- Prepare the Patties: While onions are cooking, shape ground beef into four patties and season with salt and pepper.
- Cook the Patties: In a separate skillet or grill over medium-high heat, cook the patties for 4-5 minutes per side or until desired doneness is reached.
- Add Cheese: Top each patty with a slice of Swiss cheese during the last minute of cooking; cover lightly with foil to melt the cheese.
- Assemble Your Patty Melt: Butter one side of each bread slice. On an unbuttered side, layer caramelized onions followed by a cheesy patty. Top with another slice of bread (buttered side up).
- Grill the Sandwiches: Grill assembled sandwiches in a skillet over medium heat until golden brown and crispy on both sides (about 3-4 minutes per side). Press down gently for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg