Description
Fireworks Sugar Cookie Cake is a delightful dessert that combines the soft, chewy texture of cookies with the fluffiness of cake. Bursting with colorful sprinkles and infused with rich vanilla flavor, this cake is perfect for celebrations or simply to brighten your day. Easy to make and visually stunning, it’s sure to be a hit at any gathering!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, then add vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the sprinkles gently.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg