Description
Fireworks Blondies are a festive treat that brings together the rich buttery flavor of blondies with colorful sprinkles and gooey chocolate chips. Perfect for any celebration, these soft and chewy delights will make your gatherings unforgettable. With just a few simple ingredients and easy preparation steps, you can whip up this joyful dessert that’s sure to impress family and friends.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 tsp pure vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- ½ cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a saucepan, melt unsalted butter over low heat. Stir in brown sugar and granulated sugar until smooth.
- Remove from heat, allow to cool slightly, then whisk in vanilla extract and eggs until combined.
- In a separate bowl, sift together flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Gently fold in chocolate chips and rainbow sprinkles.
- Pour batter into the prepared dish and bake for 20-25 minutes or until golden brown; a toothpick should come out with some moist crumbs.
- Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg