Description
Indulge in the joy of Filet-O-Fish Sliders, where crispy white fish fillets meet soft slider buns, creamy tartar sauce, and crunchy pickles. Perfect for gatherings or a cozy night in, these sliders are not only delicious but also easy to customize. Each bite offers a celebration of flavors that will leave you craving more!
Ingredients
Scale
- 1 pound white fish fillets (cod or pollock)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 8 slider buns
- 1/2 cup tartar sauce (store-bought or homemade)
- 1/4 cup dill pickles, sliced
- Vegetable or canola oil for frying
- 1 lemon, cut into wedges
Instructions
- Prepare your workspace by gathering ingredients and tools—mixing bowls, frying pan, and tongs.
- Heat about 1/2 inch of oil in a frying pan over medium-high heat.
- Pat fish fillets dry, then dredge in flour, dip in beaten eggs, and coat with breadcrumbs.
- Fry the breaded fillets in hot oil for 3-4 minutes per side until golden brown.
- Slice open each slider bun and spread tartar sauce on both sides. Add a fried fish fillet and top with pickles.
- Squeeze fresh lemon juice over the assembled sliders before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg