Description
Enchilada Cups are a delightful twist on traditional enchiladas, featuring crispy mini tortillas filled with savory ground meat, zesty enchilada sauce, and melted cheese. Perfect for game nights or casual gatherings, these bite-sized treats are sure to impress your guests and satisfy your cravings. With easy preparation and customizable toppings, this recipe guarantees a burst of flavor in every bite!
Ingredients
Scale
- 12 mini corn tortillas
- 1 lb lean ground beef or chicken
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly spray muffin tins with nonstick spray and press mini tortillas into each muffin cup.
- In a skillet over medium heat, cook the ground meat until browned. Break it apart as it cooks. Stir in the enchilada sauce for the last few minutes.
- Spoon the meat mixture into each tortilla shell and top with shredded cheese.
- Bake for 12-15 minutes until the cheese is bubbly and golden.
- Let cool slightly before adding sour cream, tomatoes, jalapeños, and cilantro on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg