Description
Easy Zucchini Cornbread Casserole is a delightful dish that combines the earthy flavor of zucchini with the sweet, comforting taste of cornbread. This casserole features a golden crust and a moist filling, making it perfect for summer barbecues, potlucks, or as a side dish for your weeknight dinners. Simple to prepare and visually appealing with its vibrant colors, it’s sure to impress family and friends alike.
Ingredients
Scale
- 2 medium zucchinis (grated)
- 1 cup cornmeal
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 tablespoon baking powder
- 1 cup whole milk
- 1/4 cup melted butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix cornmeal, flour, baking powder, sugar, salt, and pepper.
- In another bowl, whisk eggs, milk, melted butter, and cheese until smooth.
- Fold in grated zucchini into the wet mixture.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Pour into the prepared baking dish and bake for 30-35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg