Description
Easter Bunny Pancakes are a delightful breakfast treat that will enchant both kids and adults alike. With their fluffy texture and whimsical bunny shapes, these pancakes add a touch of magic to your morning routine. Perfect for Easter celebrations or any day you want to bring a smile to the breakfast table, this easy recipe allows for customization with your favorite toppings. Get ready to indulge in a fun culinary adventure that brings joy and laughter to every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or alternative)
- 1 large egg
- 2 tbsp melted butter
- Chocolate chips (for decoration)
- Whipped cream (for serving)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, egg, and melted butter until smooth.
- Gradually mix wet ingredients into dry ingredients until just combined; some lumps are fine.
- Preheat a greased skillet over medium heat. Pour batter onto the skillet in oval shapes for bunny bodies and smaller ones for ears.
- Cook until bubbles form on the surface (about 3-4 minutes), then flip and cook until golden brown (another 2-3 minutes).
- Decorate with chocolate chips for eyes and whipped cream for tails.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approximately 90g)
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg